About Kopi Map
Kopi Map is a discovery directory, not a marketplace. We make Indonesian coffee producers easier to find, and we let specialty buyers reach them directly.
The map is the front door
Indonesia grows some of the world's most distinctive coffee across dozens of origins. Kopi Map puts every verified producer on a single map so buyers can explore by region, process and variety.
We check every producer first
Our team reviews a producer, then publishes the badge and a cupping score alongside it. What you see on a profile is what you can act on.
No one in the middle
We don't process transactions, hold inventory, or take a cut. An inquiry goes straight to the producer, and the relationship from there is yours.
Japanese roasters first
Built for Japanese specialty roasters first, in English and Japanese. Buyers anywhere else can use it too.
Frequently asked questions
How sourcing through Kopi Map works.
- Is Kopi Map a marketplace, and is there a commission?
- No. Kopi Map is a discovery directory, not a marketplace. There are no transactions, no inventory, and no commission on any deal. You browse verified producer profiles and send inquiries that go directly to the producer, so you negotiate and trade on your own terms.
- How do I contact a producer or send an inquiry?
- Open a producer profile from the map or the directory and use the inquiry form on that page. Your message is delivered directly to that producer, not routed through a middleman. Kopi Map does not sit between you and the producer once contact is made.
- How does producer verification work?
- The Kopi Map team reviews every listed producer before publishing a verification badge. Verification covers producer identity, location, and the lots they list. A published cupping score accompanies verified producers so buyers can assess quality before reaching out.
- How are cupping scores determined?
- Cupping scores shown on verified profiles reflect sensory evaluation of the producer's lots. Each verified producer carries a published score alongside details on process and terroir. Scores are a reference point for quality, and you can request samples to cup independently.
- Is there a minimum order quantity (MOQ)?
- Each producer sets its own MOQ. Kopi Map does not set one. Because you contact producers directly, you discuss minimum quantities, lot sizes, and terms with them. Many Indonesian smallholders and cooperatives handle both micro-lots and full-container volumes, so confirm specifics in your inquiry.
- Which regions and processing methods are listed?
- Current origins include Aceh and Gayo in Sumatra, Tana Toraja in Sulawesi, Bali Kintamani, Ngada and Bajawa in Flores, West Java Malabar, Jayawijaya and Wamena in Papua, North Sumatra Sipirok, and East Java around Ijen-Raung. Processes include washed, natural, honey, wet-hulled (giling basah), and anaerobic.
- Can I arrange a visit to a producer?
- Farm visits are arranged directly with the producer. Kopi Map provides the profile, the origin details, and a way to make contact. Any visit or origin trip is something you agree with the producer. Mention your interest in a visit when you send your inquiry.