Origin story
On the slopes of Mount Batur, this family estate intercrops coffee with citrus under the Balinese subak irrigation tradition. The volcanic terroir and honey processing give a bright, juicy cup — think tangerine, red apple and a clean panela sweetness.
Terroir & farm
- Type
- farm
- Region
- Bali (Kintamani)
- Island
- Bali
- Elevation
- 1200 m
- Established
- 2011
- Farm size
- 18 ha
- Annual capacity
- 22,000 kg / year
Certifications
Organic
Available lots
| Lot | Variety | Process | Harvest | Score | Availability |
|---|---|---|---|---|---|
| Kintamani Red HoneyTangerine, red apple, panela. | Kartika / Bourbon | Honey | Jun–Sep | 85.8 | Available |
