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Sumatra · cooperative
Koperasi Gayo Megah Berseri
N 4°36′ E 96°51′ · 1,300 MASL · ACEHVerified86.5
Origin story
High in the Gayo highlands of Aceh, more than 400 smallholder families pool their harvests through Megah Berseri. Volcanic soil and the region's distinctive wet-hulled (giling basah) tradition give the cup its heavy body, cedar and savoury-herb depth. In recent seasons the cooperative has added carefully controlled anaerobic lots to showcase what Gayo can do with cleaner, more modern processing.
Terroir & farm
- Type
- cooperative
- Region
- Aceh (Gayo)
- Island
- Sumatra
- Elevation
- 1300 m
- Established
- 2008
- Farm size
- 640 ha
- Annual capacity
- 210,000 kg / year
Certifications
OrganicFair Trade
Available lots
| Lot | Variety | Process | Harvest | Score | Availability |
|---|---|---|---|---|---|
| Gayo Wet-Hulled Grade 1Classic Sumatra body: cedar, dark chocolate, savoury finish. | Ateng / Timtim | Wet-hulled | Oct–Dec | 85.5 | Available |
| Gayo Anaerobic Natural48h anaerobic ferment — tropical fruit, red wine, syrupy. | Ateng | Anaerobic | Nov–Jan | 87.0 | Pre-order |
