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Sumatra · cooperative
Mandailing Sipirok Growers
N 1°33′ E 99°16′ · 1,200 MASL · NORTH SUMATRANot yet verified
Origin story
Sipirok's growers carry the classic Mandailing name — deep, earthy and full-bodied. Traditional wet-hulling on smallholder plots produces a robust, low-acid cup with dark chocolate, tobacco and a lingering, syrupy weight prized by espresso roasters.
Terroir & farm
- Type
- cooperative
- Region
- North Sumatra (Sipirok)
- Island
- Sumatra
- Elevation
- 1200 m
- Established
- 2016
- Farm size
- 150 ha
- Annual capacity
- 60,000 kg / year
Available lots
| Lot | Variety | Process | Harvest | Score | Availability |
|---|---|---|---|---|---|
| Sipirok Wet-HulledDark chocolate, tobacco, syrupy body. | Sigararutang | Wet-hulled | Oct–Dec | 83.5 | Available |
